Right now
Seasonal & what’s new.
The short-run flavours and drinks. Here today, and then genuinely not.
Nothing special on the board today.
Seasonal flavours and limited drinks land here the day they go in the case. Check back, or follow along on Facebook and you will hear about it first.
See what’s new 01 · the case
The Premium Scoop Counter
Featuring Denver’s Famous Craft Ice Cream by Little Man. Hand-scooped fresh daily into a bowl or our signature house-baked waffle cones!
Scoop Pricing
Double Scoop (8 oz)
Kid’s Scoop (2.5 oz)
House-Baked Waffle Cone / Waffle Bowl Upgrade
Premium Toppings
Hot Fudge, Warm Caramel, Rainbow Sprinkles, Crushed Oreos, Whipped Cream
The “Load It Up” Sundae Upgrade
Turn any scoop into a custom sundae with your choice of 3 toppings
02 · the flavors
Our 16 Core Flavors & Allergen Guide
Every flavor with its official description and allergen information, so guests can dine safely.
The Everyday Classics
Vanilla
A timeless, creamy, smooth vanilla bean favorite.
Allergens: Dairy. Free of Gluten/Nuts.
Chocolate
A classic, rich, smooth milk chocolate favorite.
Allergens: Dairy. Free of Gluten/Nuts.
Strawberry
A refreshing, vibrant strawberry ice cream made with real fruit chunks.
Allergens: Dairy. Free of Gluten/Nuts.
Mint Chip
A refreshing peppermint-based ice cream with crisp chocolate flakes folded in.
Allergens: Dairy. Free of Gluten/Nuts.
The Bakery & Cookie Vault
Salty O
A signature, salty spin on classic cookies and creme.
Contains: Gluten
Space Junkie
A striking black raspberry-based ice cream swirled with sweet marshmallow fluff and dense brownie chunks.
Contains: Gluten
Banana Pudding
A Southern custard-style banana base ice cream packed with crushed vanilla wafers.
Contains: Gluten, Eggs
Cookie Dough
A rich molasses-based ice cream loaded with thick chunks of cookie dough and chocolate flakes.
Contains: Gluten, Soy
16th St. Chocolate
A premium, deep chocolate base ice cream folded with chewy brownie chunks and a homemade fudge swirl.
Contains: Gluten
Our House & Coffee Bar Specialties
Salted Ube Cream Cheese
A beautifully vibrant, purple ube-based ice cream balanced with a hint of salt and a velvety cream cheese swirl.
Allergens: Dairy. Free of Gluten/Nuts.
Pistachio Orange Blossom
A sophisticated, aromatic pistachio ice cream infused with honey and a delicate hint of orange blossom.
Contains: Nuts
Salted Caramel PB Cup
A decadent, salty caramel ice cream heavily mixed with rich peanut butter cups.
Contains: Peanuts
Salted Maple Pecan
An earthy, salty maple syrup-based ice cream loaded with toasted pecans.
Contains: Nuts
The Plant-Based & Dietary Inclusive Counter
Lemon Sorbet (Vegan)
A bright, lemonade-inspired dairy-free sorbet with the perfect balance between tart and sweet.
Allergens: Vegan, Dairy-Free, Gluten-Free
Chocolate Salty O (Vegan)
An incredibly decadent, dairy-free salty chocolate base packed with Oreo chunks.
Contains: Gluten, Soy | Vegan & Dairy-Free
Ask About Our Rotating Seasonal Tubs!
Four tubs in their own freezer, rotating with the season.
ask what just went in the seasonal freezer →
03 · the bar
The Specialty Coffee Bar
Every hot or iced espresso beverage is crafted using a premium, rich Double Shot (2 oz).
The Coffee Classics
Drink SmallMediumLarge
Fresh Brewed Drip Coffee Small$2.50Medium$2.75Large$3.00
Caffè Americano Small$3.25Medium$3.50Large$3.75
Cafè Latte Small$4.00Medium$4.50Large$5.00
Traditional Cappuccino Small$4.00Medium$4.50not offered in large
Cafè Mocha Small$4.50Medium$5.00Large$5.50
House Chilled Cold Brew not offered in smallMedium$3.75Large$4.25
Iced Spiced Chai Latte not offered in smallMedium$4.75Large$5.25
Barista Custom Upgrades
- Add Flavor SyrupVanilla, Caramel, Hazelnut, Brown Sugar +$0.60
- Alternative MilkOat or Almond +$0.70
- Extra Espresso Shot +$1.00
affogato is the one to order first
04 · the fountain
Refreshers, Dirty Sodas & Signature Fusions
Custom dirty sodas, plant energy refreshers, and the house creations where both counters meet.
Custom Dirty Sodas
The Colorado Outlaw
Dr. Pepper infused with premium coconut and vanilla syrups, finished with a splash of half-and-half.
$5.25The Dirty Velvet
Coca-Cola mixed with sweet vanilla syrup, freeze-dried strawberries, and topped with pourable Vanilla Soft Top foam.
$5.25The Greenhorn Sunrise
Mountain Dew mixed with tropical mango and strawberry syrups, crowned with Vanilla Soft Top foam.
$5.25The Sparkling Sunrise
Sprite combined with sweet peach and mango syrups, infused with shimmering edible gold glitter.
$5.25Plant Energy Refreshers
The Galaxy Refresher
A tart raspberry refresher base and crisp soda water, loaded with freeze-dried raspberries and a swirling cloud of purple galaxy glitter.
$5.75The Cloudy Peach
A sweet peach refresher base mixed with lemonade, topped with freeze-dried peaches and a floated layer of Vanilla Soft Top foam.
$5.75Our Signature Fusions
The Floral Sweet-Cream Affogato
A single premium scoop of Pistachio Orange Blossom ice cream drowned in a hot double shot of house espresso. Crowned with fresh whipped cream, waffle cone dust, and finished with a single hand-dipped chocolate-covered espresso bean.
The Maple Bourbon Latte Shake (16 oz)
Three scoops of Salted Maple Pecan ice cream hand-spun with a chilled double shot of espresso, creamy milk, and a pump of brown sugar syrup. Finished with whipped cream and a maple drizzle.
The Ube Espresso Blast Parfait (12 oz)
Two layers of vibrant Salted Ube Cream Cheese ice cream alternated with warm hot fudge, crunchy house-made waffle cone chips, and premium chocolate-covered espresso beans.
The Trailblazer Ice Cream Nachos
A shareable mountain of our fresh-baked waffle cone “nacho chips” topped with three scoops of ice cream (Salty O, Chocolate, and Vanilla). Drenched in hot fudge and caramel, and loaded with sprinkles and whipped cream.
Fountain Upgrades
- Add Vanilla Soft Top (Cold Foam)+$1.00
- Add Freeze-Dried Fruit Scoop+$0.60
- Add “Glitter Bomb” Magic Shimmer+$0.50
One more thing
Allergies? Ask us first.
We scoop from a shared case in a small kitchen. The ingredients page has what we know, and the person at the counter has the rest.