Vanilla
The one everything else gets compared to.
price comingAlways in
Right now
Seasonal & what’s new.
The short-run flavours and drinks. Here today, and then genuinely not.
Nothing special on the board today.
Seasonal flavours and limited drinks land here the day they go in the case. Check back, or follow along on Facebook and you will hear about it first.
See what’s new 01 · the case
Ice Cream
Hand-scooped into cones, cups and pints. Some flavours stay in the case all year, some show up for a few weeks and then they are gone.
Chocolate
Dark and dense.
price comingAlways in
Strawberry
Real berries, folded in cold.
price comingAlways in
Mint Chip
Cool mint, hard chocolate flecks.
price comingAlways in
Cookies & Cream
Broken by hand so the pieces stay pieces.
price comingSalted Caramel
Burnt-sugar caramel, flake salt.
price comingCookie Dough
Plenty of it. That is the whole point.
price comingButter Pecan
Toasted pecans, brown-butter base.
price comingask what just went in →
02 · the bar
Coffee
A real espresso bar, not a push-button box. Hot, iced, or poured straight over a scoop of vanilla.
- Drip CoffeeBy the cup. soon
- EspressoSingle or double. soon
- Americano soon
- LatteHot or iced. soon
- Cappuccino soon
- Mocha soon
- Cold BrewSlow-steeped overnight. soon
- AffogatoTwo shots over vanilla. Both counters in one cup. soon
affogato is the one to order first
03 · everything else
Drinks
Everything else at the counter, for the people who did not come for coffee.
Milkshake
Any flavour in the case.
soonMalt
soonRoot Beer Float
soonItalian Soda
Pick your syrup.
soonHot Chocolate
Real milk.
soonHot Tea
soonLemonade
soonBottled Water & Soda
soon 04 · built to order
Sundaes & Treats
Built at the counter. Say how you want it and we will make exactly that.
Sundae
Two scoops, sauce, whipped cream, cherry.
Banana Split
Ice Cream Sandwich
Waffle Cone
Upgrade any scoop.
Pint To Go
Packed from the case.
Kid Scoop
Kid size, kid price.
One more thing
Allergies? Ask us first.
We scoop from a shared case in a small kitchen. The ingredients page has what we know, and the person at the counter has the rest.