What is in it
Base ingredients for the ice cream and the things we make in house.
still gathering: Ingredient lists for the ice cream bases and any house-made mix-ins, sauces or baked pieces.
Straight answers about ingredients, allergens and what we keep in the case for people who cannot eat everything on the board.
and if you are not sure, ask. that is always the right move
We scoop from a shared case with shared scoops, and we make and serve everything in one small kitchen. Ingredients also change when a supplier changes, so a page on a website is never as current as the person standing behind the counter.
Ask us before you order. We would much rather take the extra minute.
Draft wording — to be replaced with Sweet Days’ own
Section by section
Sweet Days is still putting this information together. Nothing on this page is a guess. Sections fill in as they are confirmed.
Base ingredients for the ice cream and the things we make in house.
still gathering: Ingredient lists for the ice cream bases and any house-made mix-ins, sauces or baked pieces.
The big ones to know about before you order: milk, eggs, tree nuts, peanuts, soy, wheat.
still gathering: Which of the major allergens are present, which flavours contain them, and how the shop handles shared scoops and shared equipment.
What we keep in the case for people who cannot eat everything on the board.
still gathering: Confirmed dairy-free / vegan / gluten-friendly options and whether they are always available or rotating.
Detail on individual flavours: what is actually in them, and how sweet or how strong.
still gathering: Per-flavour descriptions once the opening flavour list is set.
The coffee, the dairy, and anything we buy from someone we know.
still gathering: Coffee roaster, dairy supplier, and any local producers worth naming.
How the menu is marked
These are how we label things, not a promise about a specific batch. Once each flavour is confirmed, the badges appear next to it on the menu automatically.
Before it’s a scoop
The coffee roaster, the dairy, and anyone local worth naming get listed here once the suppliers are settled. We would rather leave it blank for a month than put up something that turns out to be wrong.
See the menuWhen in doubt
The person behind the counter always knows more than a web page does.